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Cows. >> serj: i like their eyes. not to eat, but just to look at. >> anthony: me too, they're so dreamy. >> serj: they are, yeah. no, it's beautiful here. >> sam: i'm offering it short -- i want to do it for armenia, for the host, and for the khash makers. so -- >> anthony: joining serj and i at the table are george, his longtime manager and friend. meline, the proprietor of the place. and sam, a restaurateur from yerevan, along with some friends. khash is what hipster goofs these days would call bone broth. basically a stock flavored by roasted beef bones.

>> serj: they are, yeah. no, it's beautiful here. >> cheers, thank you. >> sam: i'm offering it short -- i want to do it for armenia, for the host, and for the khash makers. so -- >> cheers. >> welcome. >> anthony: joining serj and i at the table are george, his longtime manager and friend. meline, the proprietor of the place. and sam, a restaurateur from yerevan, along with some friends. khash is what hipster goofs these days would call bone broth. basically a stock flavored by roasted beef bones.