Beef Bones News Today : Breaking News, Live Updates & Top Stories | Vimarsana

♪ armenia remains a dream, a subject of stories, yet still, against all odds, a place. ♪ ♪ you, what do you own the world? ♪ ♪ how do you own disorder disorder ♪ ♪ now somewhere between the sacred silence sacred silence and sleep ♪ ♪ disorder, disorder ♪ ♪ ♪ i took a walk through this beautiful world ♪ ♪ felt the cool rain on my shoulder ♪ ♪ found something good in this beautiful world ♪ ♪ i felt the rain getting colder ♪ ♪ sha la la la la sha la la la la la ♪ ♪ sha la la la la sha la la la la la la ♪ ♪ >> anthony: armenia is a small, l...

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>> anthony: joining serj and i at the table are george, his longtime manager and friend. meline, the proprietor of the place. and sam, a restaurateur from yerevan, along with some friends. khash is what hipster goofs these days would call bone broth. basically a stock flavored by roasted beef bones. >> sam: in armenia we say khash, it means just boiled. so there is big debate on whether it's georgian or armenian. of course, every armenian is sure it's armenian. don't do the lavash first, please. we're going to do the -- >> inna: garlic, first comes garlic. >> anthony: i see. >> sam: but pay at...

Traditionally, georgia is the man's world. i mean, men drink, eat, party and the women normally do know how to make people healthy and alive next morning after heavy drinking. so khashi, it's kind of broth and it's made of beef bones and joints, so the whole idea is just to suck out whatever alcohol still remains. >> anthony: so it's a hangover soup? >> zamir: it's hangover soup. >> anthony: oh yeah, there's tripe in there. >> zamir: yeah, all the joints. >> anthony: this is not the first thing i think of for hangover actually. >> zamir: oh, really? >> anthony: maybe this will help. >> zamir: ...

A roasted beef bones. >> sam: in armenia we say khash, it means just boiled. so there is big debate on whether it's georgian or armenian. of course every armenian is sure it's armenian. don't do the lavash first, please. we're going to do the- >> inna: garlic, first comes garlic. >> anthony: i see. >> sam: but pay attention to the salt, if you're not leveling it with the right level. >> george: the salt -- the garlic level for you, it's okay, you can add. >> anthony: so it's garlic -- so far so good. >> sam: and then, okay, you have one more plate, you remove the meat. >> anthony: wow, you tak...