Red Wine And Fresh Produce: Chef Anthony Endy On How California Influenced Julia Child's Style
Red Wine And Fresh Produce: Chef Anthony Endy On How California Influenced Julia Child's Style Julia Child grew up in Santa Barbara, California and spent the later years of her life there, where her impact is still felt by the coastal culinary community. In this conversation, Amy Traverso, co-host of GBH’s Weekends with Yankee, chats with Anthony Endy, Executive Chef at Alisal Guest Ranch & Resort in Solvang, California, about how Julia's French cooking techniques influence his Western-style cooking and how Julia lived life to the fullest. Here are some highlights from their conversation. ...
Source: wgbh.org