Meet the Chef Who's Turning the Fort Worth Convention Center Into a Dining Destination
Exciting changes are afoot at the Fort Worth Convention Center. Not only is the venue slated for a $450 million phased expansion over the next five years, but last July, Executive Chef Brent Hines took the reins of the convention center’s catering operations—positioning it to become a culinary destination in its own right.
Source: meetingstoday.com