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Scientists are increasingly looking at developing ways to replace plastic, particularly in single-use, high volume, disposable applications. Food packaging is one of these areas. Can edible food packaging provide a solution?
For the past year or so, Burger King has been upsizing some of their limited-release burgers in a BIG way. So far, they’ve given us the Maximum Super One-Pound Beef Burger, the Extreme One Pound Beef Burger, the Tokyo Teriyaki Tower Super One Pound Beef Burger, and the Strong Magma Super One Pound Beef Burger, but&#x...
For more than 30 years, Délifrance has been developing and serving sweet and savoury French delights in 100 countries around the world
Food quality is of paramount importance to the food and catering industries. Now, a paper published in Molecules has presented an innovative solution to keeping meat products fresh and improve their quality, shelf-life, and sensory properties: edible onion biofilms.
British animal rights groups compared the Cop26 menu to 'serving cigarettes at a lung cancer conference' because of its meat-rich options.