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By John Ferry, Corinne, Utah. Co-Chair, Consumer Trust Committee; National Winner, NCBA Environmental Stewardship Award Program My family has been farming and ranching outside of Corinne, Utah since 1900 – that’s 123 years, when you do the...
Denver, Colorado (PRWEB) March 30, 2023 -- Today’s consumers are very concerned with where their food comes from and how it’s raised. According to a September
As full-time environmentalists, ranchers must speak up when it comes to topics like beef’s impact on land water and air. Unless we share our own true stories, others will control the narrative.
Regardless of how lab-grown protein products are categorized, the federal law that created the Beef Checkoff does not allow such products to be promoted.
“Today’s Beef Consumer” report from the National Cattlemen’s Beef Association (NCBA), a contractor to the Beef Checkoff, demand for beef continues to remain strong.