Beef Heart News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> peru is a country that's historically driven men mad, mad for gold, for coca, for its magical, ancient history. but now, there's something else drawing outsiders to its hidden mountain valleys. we love this stuff. we obsess about it, gorge on it, and fetishize it. i'm talking about chocolate. once a common treat, it's now becoming as nuanced as fine wine, making the pursuit of the raw, good stuff all the more difficult. i'm joining that hunt in remotest peru, but not before i've re-immersed myself in the booming lima food scene. >> i took a walk through this beautiful world. felt ...

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>> coque: the -- the street food in peru is starting to disappear, really disappear, yeah. >> anthony: really? why? >> coque: because, you know, the neighbors, they -- >> anthony: oh, the neighbors complain? >> coque: complain. >> anthony: our friend coque brought us to this place. [ coque speaking spanish ] >> anthony: to dona pochita, a street stall named for the lady who runs the joint. [ coque speaking spanish ] [ anthony laughs ] >> anthony: they specialize in one thing. >> coque: beef heart, anticuchos. >> anthony: anticuchos is quechan for skewered meat. this stuff, they say, goes back ...