Page 4 - Beef Heart News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> anthony: something about steamy, triple-x, pre-columbian erotica always makes me hungry. luckily, at night, lima comes alive with the smell and the familiar enticing sound of sizzling meat. it's time for delicious, screamingly hot, garlicky, spicy, flavor-jacked street meats. and as anybody who knows me is well aware, i love me some street meat. >> coque: the -- the street food in peru is starting to disappear, really disappear, yeah. >> anthony: really? why? >> coque: because, you know, the neighbors, they -- >> anthony: oh, the neighbors complain? >> coque: complain. >> anthony: our frien...

That looks good. which is to say, i must have some. traditionally a mixture of beef hearts and other animal hearts. >> chicken hearts. geese hearts. >> marinated in garlic, cumin, onion, a little vinegar. >> oh, yeah. >> grill it up and pile it on high. >> these are not small portions. these are mountains of food. okay. it does not get any better. >> voila. let's do it. man, that's awesome. >> yeah. >> beef heart. that is magical right there. >> it's very garlicky. the marinade is nice. chicken heart. >> that is seriously tasty. the beef heart or the chicken heart, the texture is so nice. >> a...

Alive with the smell and familiar enticing sound of sizzling meat. it's time for delicious screamingly hot garlicky spicy flavor jack street meats. as anybody who knows me is well aware, i love me some street meat. >> they're starting to disappear. >> really? why? >> because, you know, the neighbors complain. >> complain. >> our friend brought us to this place, to dona pachia, named for the the lady who runs the joint. they specialize in one thing. >> beef heart. >> it is for secured meat. this stuff, they say, goes back all the way to the incas and as immediately popular with the spanish conq...

>> hearts and gizzards. and tripe. >> marinated in garlic, cumin, onion, a little vinegar. >> oh, yeah. >> grill it up and pile it on high. >> these are not small portions. these are mountains of food. >> it does not get any better. >> let's do it! >> man, that's awesome. beef heart. >> yeah. >> that is some magic right there. >> salud. >> salud. >> it's very garlicky. the marinade is nice. [ speaking foreign language ] chicken heart. >> that is seriously tasty. [ speaking foreign language ] >> the beef heart or the chicken heart, the texture is so nice. >> and it's hot. the sauce is really ho...

Sizzling meat. it's time for delicious screamingly hot garlicky spicy flavor jack street meats. as anybody who knows me is well aware, i love me some street meat. >> they're starting to disappear. >> really? why? >> because, you know, the neighbors complain. >> complain. >> our friend brought us to this place, to dona pachia, named for the the lady who runs the joint. they specialize in one thing. >> beef heart. >> it is for secured meat. this stuff, they say, goes back all the way to the incas and as immediately popular with the spanish conquistadors as today. which is to say, i must have som...