Page 10 - Beef Shank News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> tomas' take on osso bucco uses beef shank instead of veal which is braised over vegetables and broth in a wood-fired oven. >> whoa, it's huge. yes. oh, yeah. >> you don't need a knife, only with the spoon. >> you're right. >> do you cure this first in salt? >> no. >> dry it? salt it? >> no. >> just fresh? >> yes. >> delicious. you would never get this off your menu. you'll have to keep this on your menu forever, right. >> >> forever. the best part.

>> right. >> and this one a pasta. >> thin sheets of handmade pasta are filled with ladna cheese, and finished with a chorizo sauce. >> so you used to be in a band? you used to be a musician? >> yeah, i'm still. >> what happened, man? how did you go from music to restaurants? >> rock and roll doesn't make me money. >> this is good. >> really good. >> it's great that business is good, because generally speaking the only worse idea that i think i'll try to make a living making music is i think i'll make a living by opening a restaurant. i see why that's so popular. good stuff. >> thank you, tony...

>> tomas' take on osso bucco uses beef shank instead of veal which is braised over wood-fives and broth in a wood-fired oven. >> whoa, it's huge. oh, yeah. >> you don't need a knife, only a spoon. >> you're right. >> do you cure this first in salt? >> no. >> dry it? salt it? nothing? >> no. >> just fresh? >> yes. >> delicious. you would never get this off your menu. you'll have to keep it on your menu forever, right? >> forever. the best part. >> mama didn't raise no fool. ♪

So you used to be in a band? you used to be a musician? >> yeah. i'm still. >> what happened? how did you go from music to restaurants? >> rock and roll doesn't make me money. >> this is good. >> really good. >> business is good. generally speaking, the only worse idea that i think i'll try to make a living making music is i think i'll make a living by opening a restaurant. let's see why that's so popular? good stuff. >> thank you, tony. >> tomas' take ones on osso bucco using beef shank cooked in a wood-fired oven. >> whoa, it's huge. oh, yeah. >> you don't need a knife, only a spoon. >> you'...

Latest updates on this topic from reliable sources.