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Transcripts For CNN Anthony Bourdain Parts Unknown 20240706



are you asking? you just stand here in the street and random strangers bringing delicious foods. this is a great country. wow this is beautiful. felt the cool rain show live. yeah. colombia. ordinarily and for all too many years when this country makes the news or appears in a film or a television drama, it s not for its looks, which are i should say, right up front spectacular. it s not for its people. who are everyone i ve ever met anyway. warm proud, generous and fun. or for its food, which is truly great. you know what this is, but it s good fruit in this country. excellent . i m no stranger to this place . generally speaking, it s a particularly vibrant mix of spanish european afro caribbean and indigenous people. these are deep waters by friends that no news story or episode of miami vice has ever come close to navigating, er. it is and always has been a fiercely fiercely proud country and its people yearn to see international coverage of something other than coca ....

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Transcripts for CNN Anthony Bourdain Parts Unknown 20240604 03:19:00

Quarter of the fish market is a place that serves breakfast to the market s workers and shoppers. we re talking beef short ribs simmered in an oily broth with potatoes, salt and scallions. tomas swears by this stuff, a traditional breakfast soup from the andean region. we are mar-a-lago gracias like chili. do. gracias. yeah now we re talking. this is perfect when you have a good party last night was just gonna say this is hangover food. perfect i know. hangover food well, and this is good. so that s hong comedian there. yeah. good broth. yes, good. so what s this dish called? beef is stuck broth of ....

Fish Market , Tomas Rueda , Breakfast Soup , Andean Region , Like Chili , A Lago , Hangover Food , Hangover Food Well , Hong Comedian ,

6 Kuliner Malioboro yang Wajib Dicoba Saat Berkunjung ke Yogyakarta

6 Kuliner Malioboro yang Wajib Dicoba Saat Berkunjung ke Yogyakarta
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Detailed text transcripts for TV channel - CNN - 20180903:04:29:00

tomas: this one is a crab salad. anthony: right. tomas: and this one is our homemade pasta. anthony: thin sheets of handmade pasta are filled with labneh cheese and finished with a chorizo sauce. mm. so, you used to be in a band? you used to be a musician? is that right? tomas: yeah, i m still. anthony: still? so what happened, man? how how did you go from music to restaurants? tomas: rock and roll don t give me money. anthony: good. tomas: it s good, yeah. it s really good. anthony: well, it s great that business is good because generally speaking, the only worse idea than i think i ll try to make a living making music is i think i ll make a living, like, opening a restaurant. i see why that s so popular. good stuff. tomas: thank you, tony. anthony: tomas s take on osso buco uses beef shank instead of veal, which is braised overnight with vegetables, wine, and broth in a wood-fired oven. anthony: oh, whoa. it s got a it s huge. ....

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