quarter of the fish market is a place that serves breakfast to the market s workers and shoppers. we re talking beef short ribs simmered in an oily broth with potatoes, salt and scallions. tomas swears by this stuff, a traditional breakfast soup from the andean region. we are mar-a-lago gracias like chili. do. gracias. yeah now we re talking. this is perfect when you have a good party last night was just gonna say this is hangover food. perfect i know. hangover food well, and this is good. so that s hong comedian there. yeah. good broth. yes, good. so what s this dish called? beef is stuck broth of
6 Kuliner Malioboro yang Wajib Dicoba Saat Berkunjung ke Yogyakarta
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Phương pháp nào giảm mỡ vai tại nhà nhanh hiệu quả? Review Công nghệ giảm mỡ vai có hiệu quả như lời đồn
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tomas: this one is a crab salad. anthony: right. tomas: and this one is our homemade pasta. anthony: thin sheets of handmade pasta are filled with labneh cheese and finished with a chorizo sauce. mm. so, you used to be in a band? you used to be a musician? is that right? tomas: yeah, i m still. anthony: still? so what happened, man? how how did you go from music to restaurants? tomas: rock and roll don t give me money. anthony: good. tomas: it s good, yeah. it s really good. anthony: well, it s great that business is good because generally speaking, the only worse idea than i think i ll try to make a living making music is i think i ll make a living, like, opening a restaurant. i see why that s so popular. good stuff. tomas: thank you, tony. anthony: tomas s take on osso buco uses beef shank instead of veal, which is braised overnight with vegetables, wine, and broth in a wood-fired oven. anthony: oh, whoa. it s got a it s huge.