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The new pop-up eatery at Burnaby's Nam Dae Moon features a Shanghai-inspired rice bowl as the highlight of the menu.

Editor’s note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to lo

Time is an understatement. she's brought us to chef lan gue jun's restaurant. >> fuchsia: what he's trying to do is, sort of, raise the level of sichuanese food to, sort of, very refined banquet cookery. >> anthony: is what he's doing unusual for chengdu? for china? >> fuchsia: it is really unusual. so, i think, in the west we are, sort of, very used to the idea of the celebrity chef and the individual chef as artist. but in china people traditionally look down on chefs. so, this is quite a new thing. there are very few chefs who are really, like, the creative vision behind the food and doing ...

Vision behind the food and doing the work in the kitchen. >> anthony: the meal begins. a large array of cold dishes are laid out. delicate flavors like lily buds scented with rose petals are presented alongside more assertive tastes like thinly sliced braised beef shank with chili oil, tea tree mushrooms blanched and lightly stir-fried with chinese stem lettuce. >> anthony: and you suggest starting with the -- >> eric: lily buds? >> fuchsia: yeah. i would start with the lily buds because they're nice and wild, yeah. >> eric: it's a nice texture. >> fuchsia: yeah. try one of these. >> anthony: ...

She's brought us to chef lan gue jun's restaurant. >> fuchsia: what he's trying to do is, sort of, raise the level of sichuanese food to, sort of, very refined banquet cookery. >> anthony: is what he's doing unusual for chengdu? for china? >> fuchsia: it is really unusual. so, i think, in the west we are, sort of, very used to the idea of the celebrity chef and the individual chef as artist. but in china people traditionally look down on chefs. so, this is quite a new thing. there are very few chefs who are really, like, the creative vision behind the food and doing the work in the kitchen. >>...