Page 6 - Beef Shank News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> it's really unusual because i think in the west, we're used to the idea of celebrity chef and individual chef as artist but in china people look down on chefs this is new. there are very few chefs that like the creative vision behind the food and doing the work in the kitchen. >> the meal begins, a large array of cold dishes are laid out. delicate flavors like lily buds scented with rose peddles presented alongside assesstive tastes like beef shank and tea tree mushrooms with chinese stem lettuce. >> i'm used to starting with the -- >> yeah, start with the lily because they are nice and wil...

Hierarchy of delicious, slurpee stuff in a bowl, this is at the very top. he is an author and journalist that spent much of his childhood in hue. >> if i'm going to die, if i'm going to go to prison and they give me my last meal, this would be it. >> this will be it. >> let's do it, man. >> here he creates an elaborate broth of mixed bones scented with a lemongrass, spice, and fermented shrimp paste. at the bottom, rice noodles garnished, heaped with tender slow cooked beef shank, crabmeat dumplings, pig's foot, and blood cake. garnished with lime wedge, cilantro, green onions, chili sauce, sh...

Good stuff. >> thank you, tony. >> tomas' take on osso bucco uses beef shank instead of veal, which is braised over vegetables and broth in a wood-fired oven. ooh, whoa, it's huge. yes. oh, yeah. >> you don't need a knife, only with the spoon. >> you're right. >> sorry. ♪ >> mm-mmm. now, do you cure this first in salt, or -- >> no! >> dry it? salt it? how? >> no. >> just fresh? >> yes. >> delicious. you would never get this off your menu. you'll have to keep it on your menu forever, right? >> forever. oh, the best part.

Very top. he is an author and journalist that spent much of his childhood in hue. >> if hi to go to prison and this would be my last meal, this will be it. >> this will be it. >> let's do it, man. >> here he creates an elaborate broth of mixed bones scented with a lemongrass, spice, and fermented shrimp paste. at the bottom, rice noodles garnished, heaped with tender slow cooked beef shank, crabmeat dumplings, pig's foot, and blood cake. garnished with lime wedge, cilantro, green onions, chili sauce, shredded banana blossoms, it's a wonder of flavor and texture. the greatest soup in the world....

How did you go from music to restaurants? >> rock and roll don't make you money. >> this is good. >> really good. >> business is good. generally speaking, the only worse idea that i think i'll try to make a living making music, is i think i'll make a living by opening a restaurant. i see why that's so popular. good stuff. >> thank you, tony. >> tomas' take on osso bucco uses beef shank instead of veal, which is braised over vegetables and broth in a wood-fired oven. ooh, whoa, it's huge. yes. oh, yeah. >> you don't need a knife, only with the spoon. >> you're right. >> sorry. ♪ >> mm-mmm. no...