Page 8 - Beef Shank News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> right. >> this one is a crab salad. >> right. >> this one is from -- >> thin sheets of handmade pasta are filled with ladna cheese, and finished with a chorizo sauce. >> you used to be in a band. you used to be a musician? >> yeah, i'm still. >> what happened? how did you go from music to restaurants? >> rock 'n' roll doesn't make you money. >> this is good. >> really good. >> it's great that business is good. generally speaking, the only worse idea that i think i'll try to make a living making music, is i think i'll make a living by opening a restaurant. i see why that's so popular. good s...

Uses beef shank instead of veal, which is braised over vegetables and broth in a wood-fired oven. ooh, whoa, it's huge. yes. oh, yeah. >> you don't need a knife, only with the spoon. >> you're right. >> sorry. ♪ >> mm-mmm. now, do you cure this first in salt, or -- >> no! >> dry it? salt it? how? >> no. >> just fresh? >> yes. >> delicious. you would never get this off your menu. you'll have to keep it on your menu forever, right? >> forever. oh, the best part. >> mama didn't raise no fool. ♪

>> you used to be in a band. you used to be a musician? >> yeah, i'm still. >> what happened? how did you go from music to restaurants? >> rock 'n' roll doesn't make you money. >> this is good. >> really good. >> business is good. generally speaking, the only worse idea that i think i'll try to make a living making music, is i think i'll make a living by opening a restaurant. i see why that's so popular. good stuff. >> thank you, tony. >> tomas' take on osso bucco uses beef shank instead of veal which is braised over vegetables and broth in a wood-fired oven. >> whoa, it's huge. oh, yeah. >> y...

You used to be a musician? >> yeah, i'm still. >> what happened? how did you go from music to restaurants? >> rock 'n' roll doesn't make you money. >> this is good. >> really good. >> it's great that business is good. generally speaking, the only worse idea that i think i'll try to make a living making music, is i think i'll make a living by opening a restaurant. i see why that's so popular. good stuff. >> thank you, tony. >> tomas' take on osso bucco uses beef shank instead of veal which is braised over vegetables and broth in a wood-fired oven. >> whoa, it's huge. oh, yeah. >> you don't need...

>> business is good. generally speaking, the only worse idea that i think i'll try to make a living making music, is i think i'll make a living by opening a restaurant. i see why that's so popular. good stuff. >> thank you, tony. >> tomas' take on osso bucco uses beef shank instead of veal which is braised over vegetables and broth in a wood-fired oven. >> whoa, it's huge. oh, yeah. >> you don't need a knife, only a spoon. >> you're right. >> do you cure this first in salt? >> no. >> dry it? salt it? nothing? >> no.