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CNN Anthony Bourdain Parts Unknown January 4, 2014 09:30:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown January 4, 2014 09:30:00

You used to be a musician? >> yeah, i'm still. >> what happened? how did you go from music to restaurants? >> rock 'n' roll doesn't make you money. >> this is good. >> really good. >> business is good. generally speaking, the only worse idea that i think i'll try to make a living making music, is i think i'll make a living by opening a restaurant. i see why that's so popular. good stuff. >> thank you, tony. >> tomas' take on osso bucco uses beef shank instead of veal which is braised over vegetables and broth in a wood-fired oven. >> whoa, it's huge. oh, yeah. >> you don't need a knife, only a...

CNN Anthony Bourdain Parts Unknown January 4, 2014 06:30:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown January 4, 2014 06:30:00

Sauce. >> you used to be in a band. you used to be a musician? >> yeah, i'm still. >> what happened? how did you go from music to restaurants? >> rock 'n' roll doesn't make you money. >> this is good. >> really good. >> business is good. generally speaking, the only worse idea that i think i'll try to make a living making music, is i think i'll make a living by opening a restaurant. i see why that's so popular. good stuff. >> thank you, tony. >> tomas' take on osso bucco uses beef shank instead of veal which is braised over vegetables and broth in a wood-fired oven. >> whoa, it's huge. oh, yea...

CNN Anthony Bourdain Parts Unknown January 4, 2014 03:30:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown January 4, 2014 03:30:00

>> rock and roll don't give me money. >> this is good. >> really good. >> business is good. generally speaking, the only worse idea that i think i'll try to make a living making music, is i think i'll make a living by opening a restaurant. i see why that's so popular. good stuff. >> thank you, tony. >> tomas' take on osso bucco uses beef shank instead of veal which is braised over vegetables wine and broth in a wood-fired oven. >> whoa, it's huge. oh, yeah. >> you don't need a knife, only a spoon. >> you're right. >> do you cure this first in salt? >> no. >> dry it?

CNN Anthony Bourdain Parts Unknown November 29, 2013 00:30:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown November 29, 2013 00:30:00

Are filled with ladna cheese, and finished with a chorizo sauce. >> you used to be in a band. you used to be a musician? >> yeah, i'm still. >> what happened? how did you go from music to restaurants? >> rock 'n' roll doesn't make you money. >> this is good. >> really good. >> business is good. generally speaking, the only worse idea that i think i'll try to make a living making music, is i think i'll make a living by opening a restaurant. i see why that's so popular. good stuff. >> thank you, tony. >> tomas' take on osso bucco uses beef shank instead of veal which is braised over vegetables a...

CNN CNN Newsroom July 20, 2013 23:30:00 - Vimarsana News

CNN CNN Newsroom July 20, 2013 23:30:00

Because generally speaking the only worse idea i think i'll try to make a living making music is i think i'll make a living opening a restaurant. i see why that's so popular. good stuff. >> thank you, tony. >> tomas's take uses beef shank instead of veal which is braised overnight with wine and broth in a wood fired oven. >> oh, wow. it's huge. yes. >> you don't need the knife. only the spoon. >> right. hum. do you cure this first in salt? >> no. >> dry it, salt it? >> no. >> just fresh?