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Because generally speaking the only worse idea i think i'll try to make a living making music is i think i'll make a living opening a restaurant. i see why that's so popular. good stuff. >> thank you, tony. >> tomas's take uses beef shank instead of veal which is braised overnight with wine and broth in a wood fired oven. >> oh, wow. it's huge. yes. >> you don't need the knife. only the spoon. >> right. hum. do you cure this first in salt? >> no. >> dry it, salt it? >> no. >> just fresh?

Tucked in the back corner of the fish market is a place that serves breakfast to the market's workers and shoppers. we're talking beef short ribs simmered in an oily broth with potatoes, salt, and scallions. tomas swears by this stuff, the traditional breakfast soup from the region. >> there we go. okay. gracias. >> would you like chili? >> i do. >> gracias. yeah. now we're talking. >> this is perfect when you have a good party last night. >> i was just going to say, this is hangover food. i know hangover food well and this is good. >> perfect. >> some meat in there. >> yeah. >> good broth.