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Bocks for Lent, sweet stouts and more for Valentine’s Day, and other seasonal brews are on tap and packaged for takeout.

As colder temps set in, there is nothing quite like sipping a big beer by the fire. Wisconsin beer expert Robin Shepard picks winter warmers not to miss this January.

Brewer Peter Schroder has been busy prepping for Starkweather Brewing’s opening. A big variety of beer styles will be on tap.

A resurgence in popularity of Old World beer styles like Czech pilsners and German lagers is calling attention to traditional ways of enjoying them.

IPAs, especially in the hazy form, continue to be popular over the winter months. And Karben4 has one that’s a special tribute to a patron.