Beer Reduction News Today : Breaking News, Live Updates & Top Stories | Vimarsana

you put it in, and it's changed completely. >> the people here are fuelled by passion and ambition. they just don't like to shout about it. >> oh, my god. >> i'm stanley tucci. i'm italian on both sides, and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. >> it resurrects a dead person. >> piedmont's a place that's always innovative. >> you have to be a little bit crazy. yes. >> here, you have to expect the unexpected. and come at things a little differently to unearth its real treasures. ♪ ♪ ital...

Their dish is made with coffee, a beer reduction, and cheese. >> the risotto we do now is a tribute to italy. and what we want to do is bring four of the most important ingredients in this dish. >> are you both from this area? >> yeah, we were born in vercelli. in 2005 we decide to open our restaurant and try to do something new. we are born in area with 22 different risotto on the menu. >> the restaurant is a million miles away from a traditional risotto ria. which traditionally only have one or two on the menu. the brothers' approach has earned them a michelin star. you're experimenting all ...

Important passages for the ris ho tta. >> we add salt and n. >> yes. the only thing that i did have never to risotto, onion, carrots, sellbury. >> the brothers celebrate the very best of piedmont's local produce. their signature dish is a risotto made with a beer reduction and cheese. >> we do a trade with italy and want to bring four more kes ever everything in this area. >> yeah. we're born in 1967 and in 1956 we decide to open our restaurant and tried to do something of knew. hur board tempts temp to the