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Best of all, prop a won't raise your taxes. vote yes on prop a for fast, safe, reliable transit. ♪ >> if you strap on your skis in the alps and head straight down the mountains, you'll find yourself in the fertile plains of piedmont. this region tucked into the northern corner of italy is a wonder, offering up some of the best produce in the world, from exquisite white truffles to rice for risotto and the finest wines. >> it's incredible how really you put it in the glass and in ten minutes it's changed completely. >> the people here are fueled by

Throughout the next 10. through projectup, comcast is committing $1 billion so millions more students, past... and present, can continue to get the tools they need to build a future of unlimited possibilities. what pizza is to naples risotto is to pied president. half the rice grope in the country comes from this region. it thrives on flood plains in the po river valley northeast of turin where it's irrigated by melting glacial water from the alps. ♪ the town of vercelli is italy's rice capital with the

>> what coined of foot do you want? >> i'll take that onech. >> that's a revelation. that's like 1,000 things. >> yes. >> in one can. >> yes. >> wow. also the way you cooked the risotto, it's very nice and firm. >> it's so important to have the flavor of the rice. have you to buy and understand what it is that's inside. >> that's unbelievable. not doing it in milan, or torin but other in florida, where you few up. >> all the people outside. >> she said we were crazy. >> when we begin, you want to sell the ice in the north? >> the brothers' love of rice also inspires their dessert menu. ♪ >> ...

Risottaria, places specializing in risotto is everywhere. the best up is hiding in the naek of the 1960s. >> inassuming is the world. the ♪ >> they pay homage to rice serving in inventive rays to diapers who travel the word to taste ri sotta. >> we start off with theries. this is yourries. it's a select that we do with farming close to vercelli or we have the west -- one of the most

Important passages for the ris ho tta. >> we add salt and n. >> yes. the only thing that i did have never to risotto, onion, carrots, sellbury. >> the brothers celebrate the very best of piedmont's local produce. their signature dish is a risotto made with a beer reduction and cheese. >> we do a trade with italy and want to bring four more kes ever everything in this area. >> yeah. we're born in 1967 and in 1956 we decide to open our restaurant and tried to do something of knew. hur board tempts temp to the