Sage Restaurant Concepts Names Matt Stuhl Vice President of Operations
Sage Restaurant Concepts, a Sage Hospitality Group company, announced the recent appointment of Matt Stuhl as Vice President of Operations for the company. In this role, Stuhl is responsible for the overall operations of a selection of the company’s more than 30 restaurants, bars and coffee shops across the U.S. ensuring the highest level of guest experience while delivering profitability.
Source: fsrmagazine.com