The Bird of a Different Feather | Ep. 212
Recorded live at Round House Theatre in Bethesda, MD, this African tale explains how the guinea fowl got its distinctively speckled feathers.
Source: wbur.org
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Lion's Choice to Offer Plant-Based Option this Fall
Lion’s Choice announces that a plant-based option will be coming to its restaurant’s menus this fall. For the first time in the chain’s 55-year history, the St. Louis staple has partnered with Hungry Planet, a St. Louis-based company dedicated to creating chef-crafted, plant-based meats, for its new Plant-Based Meatball Sub. Before Lion’s Choice launches the Plant-Based Meatball Sub across all 33 restaurant locations in St. Louis, Kansas City, and parts of Illinois this fall, St.
Source: qsrmagazine.com