Keepin' It Beige with Keith Coleman | Heritage Radio Network
As the Great Resignation and the repercussions from the pandemic continue to accelerate changes already underway in the hospitality industry, more and more chefs are looking for ways to stay creatively involved in food outside of traditional restaurant kitchens. Keith Coleman is one such chef whose career has taken some unexpected turns. After working at Fumbally Cafe, he was the head chef at the beloved and short-lived Fia in Rathgar.
Source: heritageradionetwork.org