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Manchán Magan’s new book is a collection of Irish language words for women’s genitalia, reproductive organs, menstrual cycles and sex lives, wonderfully illustrated by women artists

Do you have a story that you think might be worth telling? Well, you’re in luck because a storytelling night first started in Dublin is returning to its roots in the capital.

As the Great Resignation and the repercussions from the pandemic continue to accelerate changes already underway in the hospitality industry, more and more chefs are looking for ways to stay creatively involved in food outside of traditional restaurant kitchens. Keith Coleman is one such chef whose career has taken some unexpected turns. After working at Fumbally Cafe, he was the head chef at the beloved and short-lived Fia in Rathgar.

How can we use food to strengthen communities? How can small businesses contribute positively to local economies? How can food businesses support sustainable ecology? How can we create nurturing environments for workers? These are questions that chefs and restaurant owners are constantly asking, even as they also struggle to keep their doors open in the midst of many intersecting challenges.

Home » Breaking News » Sam sharpens focus on starting knife making school in Clare Bladesmith Sam Gleeson in his Ennistymon workshop where he plans to open Ireland’s first knife making school. Photograph by Michael Dillon/Coalesce Sam sharpens focus on starting knife making school in Clare April 8, 2021 “I CAME over to Dublin from Ghana for what was meant to be six months, to help my friends set up a restaurant and plan a menu, then I blinked and found five years had gone by.” Sam Gleeson is reflecting on the road that has led him to Ennistymon and how he has come to set up a knife m...