David Chang's Memoir 'Eat a Peach' Reviewed: An Employee's Trauma
David Chang changed the way America eats. In 2004, Momofuku Noodle Bar, a ramen joint in NYC’s East Village, ushered in a style of restaurant that’s now recognizable everywhere: food that emphasized “what cooks really wanted to eat” with little regard for existing conventions; unabashed loudness; and a maniacal attention to detail and deliciousness, perhaps best encapsulated in its signature dish, a pork-belly bun that would be imitated across the country. Along with Momofuku’s rise has come Chang’s own. He’s now attached to some 15 restaurants spanning NYC to Toronto to Sydney...
Source: eater.com