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Food Art Series - Free Courses - Everson Museum Next Course is - April 1 - Pie’s the Limit Next course April 1 (Source: Everson Museum, Syracuse) By Craig Thornton | March 1, 2021 at 11:08 AM EST - Updated March 10 at 11:41 AM WATERTOWN, N.Y. (WWNY) - HOSTED BY THE EVERSON AND SALT CITY MARKET They say good food is just another expression of art. We think so too! That’s why the Everson Museum of Art has partnered with Salt City Market to bring you Salt & Pepper with lively conversations between artists and chefs about culture, history, and technique. Join us by Zoom to hear from artists in their studios and chefs in their Salt City Market kitchens. We’ve selected artist/chef pairings that will awaken all the senses and introduce you to some incredible Syracuse talent.