Tokyo Cowboy Serves Up Japanese-Centric Dishes with a Texas Twist
The new Japanese whiskey diner adds a unique concept to downtown
Source: sanantoniomag.com
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Japanese whisky bar and grill Tokyo Cowboy coming soon to River Walk
San Antonio’s Esquire Tavern owner Chris Hill and a former Uchi executive are opening the restaurant above Hugman’s Oasis tiki bar.
Source: expressnews.com
Don't Just Cook Dinner. Be the Architect of Your Meals. – Texas Monthly
The postmodern food movement and the principles of the late Texan architect Charles Moore teach us to get curious about what we eat.
Source: texasmonthly.com