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During the third stop on their trip to Glasgow, the celebrities visited Branson in Lincolnshire, which has been supplying Tesco with potatoes for 25 years, to find out how it is reducing waste.
Nearly £300 was raised as part of the Pyjamarama Day at Spring Meadow Primary School, in Harwich. The slumber party with a difference was held in association with the Book Trust. Youngsters were allowed to wear pyjamas to school and then spent the day sharing stories in dens built in their classrooms. Book to basics - Lucy Rowbotham and Lola Brockman built a den in their classroom. They are pictured here reading under the table together Assistant headteacher Katy Seacombe said: “It was a fantastic day and the children’s donations raised nearly £278. “They got comfortable in ...
Nearly £300 was raised as part of the Pyjamarama Day at Spring Meadow Primary School, in Harwich. The slumber party with a difference was held in association with the Book Trust. Youngsters were allowed to wear pyjamas to school and then spent the day sharing stories in dens built in their classrooms. Book to basics - Lucy Rowbotham and Lola Brockman built a den in their classroom. They are pictured here reading under the table together Assistant headteacher Katy Seacombe said: “It was a fantastic day and the children’s donations raised nearly £278. “They got comfortable in ...
TESCO has reported rocketing demand for vegetables during the Coronavirus lockdown. Greens such as cabbage, spinach and even sprouts have seen sales spiral as shoppers, with more time on their hands, return to home cooking. Since the first lockdown in March last year it's seen demand for leeks increase by 30 per cent, cabbage 25 per cent, broccoli 20 per cent, sprouts 10 per cent, Kale 10 per cent and spinach 10 per cent. Tesco vegetables buyer Ben Rowbotham said: “It’s down to a combination of the current plant-based revolution and lockdown which is giving people more time to coo...
Spinach – up nearly 10% Tesco fresh vegetables buyer Ben Rowbotham commented: “The popularity of greens is soaring right now and it’s down to a combination of the current plant-based revolution and lockdown which is giving people more time to cook from scratch and eat more healthily. “Greens got their poor image from the post-war baby boomer generation schoolchildren who generally loathed them as they were always being told to ‘eat their greens’ for health reasons. “Unfortunately, many people used to boil them to death so that you were left with unappetisingly tasteless vegetabl...