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Jewish Book Festival: Cook along with Jewish Italian author - Vimarsana News

Jewish Book Festival: Cook along with Jewish Italian author

Published: November 28, 2022

Eggplant, orecchiette pasta and so much more in this heritage rich with meaning and taste: Benedetta Jasmine Guetta will discuss her latest cookbook, "Cooking Alla Giudia: A Celebration of the Jewish Food of Italy.” Her appearance is part of the annual Jewish book festival hosted by the United Jewish Federation of Tidewater and the Simon Family JCC.

Source: dailypress.com
Related Topics:
United StatesSanta MonicaBenedetta Jasmine GuettaRay KachatorianRekaya GibsonUnited Jewish Federation Of TidewaterJasmine GuettaAlla GiudiaJewish FoodUnited Jewish FederationSimon FamilyJewish ItalianMiddle EasternCafe LoviBenedetta JasmineJewish Book FestivalJewish Italian CuisineCooking DemoAuthor Talk
New cookbook explores Judaism in Italy through the lens of food - Vimarsana News

New cookbook explores Judaism in Italy through the lens of food

Published: June 25, 2022

Benedetta Jasmine Guetta shares the history of Judaism in Italy with a few non-dairy recipes, and offers insight into where Jewish culture and Italian cuisine intersect.

Source: kcrw.com
Related Topics:
United StatesBenedetta Jasmine GuettaRay KachatorianSanta MonicaAshkenazi JewsBenedetta JasmineItalian JewsFresh Egg Pasta