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Using light instead of heat, researchers at the Department of Energy's Oak Ridge National Laboratory have found a new way to release carbon dioxide from a solvent used in direct air capture to trap this greenhouse gas.
Downtown Crowley's Historic Distric may be home to a new and improved boutique hotel. The owner says the building may help generate more income and tourists to the area.
E-Mail IMAGE: Ice recrystallization affects the quality and functional properties of anything stored in a freezer for an extended period, such as the vanilla ice cream in the image. view more Credit: Photo by V. Dia, courtesy UTIA. Have you ever wondered why ice grows 'out of nowhere' on that pizza or ice cream you forgot about in the back of your freezer? The phenomenon is called ice recrystallization, and it's a problem that affects the quality and functional properties of anything stored in a freezer for an extended period. That could include that long-overlooked pizza, ice cre...
Posted April 9th, 2021 for Broad Institute Welcome to the April 9, 2021 installment of Research Roundup , a recurring snapshot of recent studies published by scientists at the Broad Institute and their collaborators. Enhancing V2F maps GWASs have yielded thousands of genetic variants linked to disease. To help figure out the function of many of these variants, Joseph Nasser (now at Caltech), Drew Bergman, Charles Fulco (now at Bristol Myers Squibb), Philine Guckelberger (now at the Free University of Berlin), Benjamin Doughty (now at Stanford University), Eric Lander (on leav...