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Bake Off: The Professionals Norfolk contestants, Alex and Stacey. - Credit: The Great British Bake Off A pair of Norfolk bakers have been chosen as the first to leave Channel 4's newest season of Bake Off: The Professionals. Alex Harrison and Stacey Martin, who both work as lecturers at The College of West Anglia in King's Lynn, appeared on the Bake Off: The Professionals on Tuesday, May 25. - Credit: Channel 4 Alex Harrison and Stacey Martin, who both work as lecturers at The College of West Anglia in King's Lynn, appeared on the Bake Off: The Professionals on Tuesday, May 25. For their fir...

Meet Cherish Finden and Benoit Blin, judges on Bake Off: The Professionals and find out about their impressive careers.

Share Highlights include the butternut veloute with a Thai green curry foam and shortbread biscuit, taught by Kerth Gumbs, executive chef at Ormer Mayfair, and a range of freshly baked breads from Ollie Dabbous, co-founder and executive chef at HIDE, in London.  To tie everything together, all the chefs will talk through their recommended wines, as suggested by their in-house sommeliers.  Benoit Blin, pictured, Chef Pâtissier at Le Manoir aux Quat’Saisons is one of the chefs However the expert guidance doesn't come cheap. The basic 'peer option', which allows students to compare notes ...