The poshest virtual cooking class EVER?
Share Highlights include the butternut veloute with a Thai green curry foam and shortbread biscuit, taught by Kerth Gumbs, executive chef at Ormer Mayfair, and a range of freshly baked breads from Ollie Dabbous, co-founder and executive chef at HIDE, in London. To tie everything together, all the chefs will talk through their recommended wines, as suggested by their in-house sommeliers. Benoit Blin, pictured, Chef Pâtissier at Le Manoir aux Quat’Saisons is one of the chefs However the expert guidance doesn't come cheap. The basic 'peer option', which allows students to compare notes ...
Source: dailymail.co.uk