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Move over, pumpkin pie, this ice cream may replace you as a Thanksgiving dessert staple.

Why are people so quick to eat cicada bugs? Apparently, they taste darn good as a hard-serve ice cream, because the concoction sold out in minutes at one New Jersey ice cream shop.

UpdatedWed, Jun 9, 2021 at 5:25 pm ET Replies(3) The decision to include these red-eyed bugs in ice cream was a “special” one for Gabriella Carbone and business partner Matthew Errico. (The Bent Spoon) PRINCETON, NJ —When nature gives you a cicada invasion, make ice cream. At least that's what a local ice cream store believes. The Bent Spoon dropped a "shock flavor" last Saturday for those with an experimental palate. The "cicada chocolate chip" ice cream got Princeton abuzz, with stock selling out within an hour the same day. "We made around five gallons of ice cream, and they sold ...

Get our free mobile app The Bent Spoon in Princeton served up "cicada chocolate chip" ice cream last Saturday, and reportedly hit the bottom of the barrel in approximately one hour, according to Patch.com. The Bent Spoon's owner Gabriella Carbone and her business partner Matthew Errico tell Patch.com the Brood X cicada emergence gave them a perfect opportunity to cater to their more adventurous customers. It certainly gives new meaning to the term 'organic'. The duo managed to collect just enough uncompromised cicadas (meaning, not spoiled by any pesticides) to make a couple barrels of ...

The Bent Spoon in Princeton developed a cicada chocolate chip ice cream.