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From the second to the first cask. beppe, straight from his last film as pinocchio s dad, is playing the wise vinegar taster. yeah, yeah, yeah, it s like a ruby red. so it s ready when the person will get married. i love that. stanley: let s drink, let s taste. i ve cracked. enough of the history. let s try it, let s do it. take a spoon. i m thirsty for vinegar. and you actually taste it on a spoon. this is actually the five gold medals. the flavor is very long in your mouth. [upbeat swing music] ooh. it really is good. ....
Into vinegar than fine wine. i keep hearing that it s a trait of emilians that you take something that isn t quite what it should be and turn it into something special. in the end it becomes even super special. alright, let s go look at them. okay, please follow me. but we re not heading down to a damp wine cellar, we re heading upstairs to an attic, the traditional place for aging vinegars so they re exposed to changing temperatures. claudio: we actually are in the heart of the most ancient collection of casks that we ve got. stanley: this says from 1600. in balsamic vinegar, the older the better because balsamic vinegar so, a family will never throw away their old cask. claudio: in each of these rows of casks you find your own balance with the taste. it s a very artisanal method that s incredible. claudio: with this tool called ladro, beppe is actually moving some vinegar ....
Traditional place for aging vinegars so they re exposed to changing temperatures. claudio: we actually are in the heart of the most ancient collection of casks that we ve got. stanley: this says from 1600. in balsamic vinegar, the older the better because balsamic vinegar will eat up slowly the cask. a family will never throw away their old cask. claudio: in each of these rows of casks you find your own balance with the taste. it s a very artisanal method that s incredible. claudio: with this tool called ladro, beppe is actually moving some vinegar from the second to the first cask. beppe, straight from his last film as pinocchio s dad, is playing the wise vinegar taster. yeah, yeah, yeah, it s like a ruby red. ....
Something special. in the end it becomes even super special. alright, let s go look at them. okay, please follow me. but we re not heading down to a damp wine cellar, we re heading upstairs to an attic, the traditional place for aging vinegars so they re exposed to changing temperatures. claudio: we actually are in the heart of the most ancient collection of casks that we ve got. stanley: this says from 1600. in balsamic vinegar, the older the better because balsamic vinegar so, a family will never throw away their old cask. claudio: in each of these rows of casks you find your own balance with the taste. it s a very artisanal method that s incredible. claudio: with this tool called ladro, beppe is ....