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OSU Researchers Brew More Aromatic Beer | Z100 Portland - Vimarsana News

OSU Researchers Brew More Aromatic Beer | Z100 Portland

Researchers at Oregon State University have developed genetically modified yeast that creates more aromatic beer.

Source: iheart.com
OSU Researchers Brew More Aromatic Beer | JAM'N 107.5 - Vimarsana News

OSU Researchers Brew More Aromatic Beer | JAM'N 107.5

Researchers at Oregon State University have developed genetically modified yeast that creates more aromatic beer.

Source: iheart.com
OSU Researchers Brew More Aromatic Beer | 106.7 The Eagle - Vimarsana News

OSU Researchers Brew More Aromatic Beer | 106.7 The Eagle

Researchers at Oregon State University have developed genetically modified yeast that creates more aromatic beer.

Source: iheart.com
OSU Researchers Brew More Aromatic Beer | News Radio 1190 KEX - Vimarsana News

OSU Researchers Brew More Aromatic Beer | News Radio 1190 KEX

Researchers at Oregon State University have developed genetically modified yeast that creates more aromatic beer.

Source: iheart.com
Genetically modified yeast yields intense hop aromas in beer, Oregon State research finds - Vimarsana News

Genetically modified yeast yields intense hop aromas in beer, Oregon State research finds

CORVALLIS, Ore. – Oregon State University brewing researchers and a team of bioengineers have shown that a genetically modified yeast strain can alter the fermentation process to create beers with significantly more pronounced hop aromas. “These findings could be extremely useful in creating new beer flavors and increasing the number of tools brewers have at their disposal for