OSU Researchers Brew More Aromatic Beer | Z100 Portland
Researchers at Oregon State University have developed genetically modified yeast that creates more aromatic beer.
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Researchers at Oregon State University have developed genetically modified yeast that creates more aromatic beer.
Researchers at Oregon State University have developed genetically modified yeast that creates more aromatic beer.
Researchers at Oregon State University have developed genetically modified yeast that creates more aromatic beer.
Researchers at Oregon State University have developed genetically modified yeast that creates more aromatic beer.
CORVALLIS, Ore. – Oregon State University brewing researchers and a team of bioengineers have shown that a genetically modified yeast strain can alter the fermentation process to create beers with significantly more pronounced hop aromas. “These findings could be extremely useful in creating new beer flavors and increasing the number of tools brewers have at their disposal for