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A series of exhibitions in libraries across the county will highlight the quiet beauty of the urban landscape of Longford.  

Sneak Peek At Matthew "Scratchbread" Tilden's Fantastic New Williamsburg Bakery View all 12 It's been more than five years since chef Matthew Tilden shut down his beloved Bed-Stuy bakery Scratchbread, but that doesn't mean we've stopped dreaming about those sticky buns, flatbreads, and grits. Now, after months of wishes and rumors, Tilden and his managing partner Jeffry Olsen are back, this time in Williamsburg, with another superb little shop, 7 Grain Army. Well, they're almost back. Tilden is taking the opening slowly this time. "The truths about Scratchbread's demise are ...

Article content Our cookbook of the week is Baked to Order by Ruth Mar Tam. Over the next two days, we’ll feature another recipe from the book and an interview with the author. To try another recipe from the book, check out: Strawberry palmiers and sourdough cinnamon rolls. We apologize, but this video has failed to load. Try refreshing your browser. Cook this: Berry swirl meringue clouds from Baked to Order Back to video Scented with rosewater or peppermint extract, folded with extra fruit or swirled with chocolate, Ruth Mar Tam’s meringue clouds are endlessly customizable. She shares ...