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These pancake recipes are perfect for those lazy days when you want to take the morning slow and indulge in a fantastic breakfast.

Our newest recipes includes wild rice super salad and almond pancakes so if you’re looking for something new and delicious, these recipes are it!

These Almond infused vegan pancakes are topped with a tart homemade berry syrup. The pancakes come together in less than 30 minutes.

8 oz. Fresh squeezed lemon juice 24 oz. Cold water (to dilute) Directions: Puree the raspberries using a blender or food processor. Add a touch of water to help get a smooth texture. Squeeze the raspberry puree through a mesh strainer into a large pitcher to remove the seeds. Make your simple syrup by placing sugar and 1 cup of water into a pot and bringing to a simmer. Stir until the sugar completely dissolves. Remove from heat and let cool. Juice 5-7 lemons to make a cup of juice. Combine lemon juice, simple syrup, 3 cups of cold water, and KeVita Raspberry Lemon Master Brew Kombucha into...

Want to really kick it up. i use 2 ounces of tequila. 2 ounces of that go in. boom. just like that. that's my 2 ounces. >> like 4 there. >> other 2 ounces might not be that. give that a quick blend. and there you go. there you have it. actually made one earlier without the tequila. got a lot of work to do. >> we do. >> everything without -- without tequila. see what you think. >> mason jars. >> absolutely, pack those on a picnic. give it a shake before you have it. >> fantastic. melon. good texture in there. good taste of lime. >> very refreshing. another idea. at parties or want to take a par...