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The best apples for apple pie are firm in texture, offer a hint of tartness, and are as fresh as possible. Before you bake your next fall fruit pie recipe, study up on the best apples for apple pie. Plus, discover the apple varieties professional bakers recommend that you avoid.
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Our Test Kitchen has conducted many trials to find the best options for how to keep apples from browning. Save time—and your produce—by turning to our recommended strategies for how to keep apple slices from turning brown for up to a few hours.
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These Apple Dumplings are easy to make with refrigerated crescent rolls, Granny Smith apples, and one surprising bubbly ingredient. Learn how to make apple dumplings with Mountain Dew.
From cranberry bogs to cheese makers, a longtime New England resident reveals the tastiest places to visit—and fun adventures nearby
Grown in many parts of the globe, modern apples come in more than 7,500 varieties. Check out the top 5 autumn apples for your pleasure.