Gluten-free living: When gluten-free isn't gluten free
In this month's Gluten-free living column, Karen Ingraham talks about the distinct differences between gluten-free products and gluten-removed ones.
Source: citizen-times.com
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Terrible GF Aftertaste when baking with Yeast
Hi everyone! I saw a post here a few years back about a terrible acrid aftertaste when making yeasted GF bakes. Wanted to see if anyone's discerned the culprit of this taste/how to counteract it.I've been experiencing this problem whenever I bake with Yeast and GF flours.This has happened no matter what flours I use (store brand mixes such as Better Batter and Cup4Cup,
Source: thefreshloaf.com