Checkout counter dangers: 70% of close food, drinks can harm your health
Most food and beverage options at checkout consist of candy (31%), sugar-sweetened beverages (11%), salty snacks (9%) and sweets (6%).
Source: jpost.com
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Hoteliers Are Leveraging 3D Maps from UrVenue to Advance Hospitality Commerce
UrVenue, pioneer of hospitality’s first property experience management system (PXMS), has developed a 3D mapping feature to enable discriminating guests to visualize unique experiences before they book. UrVenue’s 3D Maps help venue operators showcase bookable locations (unspecified locations, by section, or by individual inventory such as a cabana or chaise lounge) in virtual detail to drive additional bookings across multiple experiences and layer them into a cross-booking itinerary builder. This gives guests more choice in how they experience the hotel or resort, plus it drives sales thr...
Source: hospitalitynet.org