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Beyond Meat shifts to avocado oil for the fourth generation of its plant-based beef products, slashing saturated fat by 60 percent while drastically reducing sodium.
The company's new Beyond Burger patties and Beyond Beef grounds cut saturated fat by 60% by switching to avocado oil.
Beyond Meat is revamping its signature plant-based burger, hoping that healthier ingredients will help it boost flagging U.S. sales.
The El Segundo, California-based company said Wednesday its new Beyond Burger patties and Beyond Beef grounds cut saturated fat by 60 percent by switching from canola and coconut oils to avocado oil.
Beyond Meat is revamping its signature plant-based burger, hoping that healthier ingredients will help it boost flagging U.S. sales.