Sweet child of mine
Babies in the womb react differently to flavors, according to a new Durham University study published recently.
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Babies in the womb react differently to flavors, according to a new Durham University study published recently.
“This is the first time psychologists have observed outcomes within the womb.” Dherran Titherington-Bragg looks into Durham’s ‘freshest’ research.
Babies in the womb fed carrots appeared happy, while those that were fed kale exhibited more "cry-face gestalts".
LONDON (AFP) – Babies in the womb are big fans of carrots but not so much leafy green vegetables – and show it in their faces, scientists said in a new study. Researchers at Durham University in northeast England said the findings were the first direct evidence that babies react differently to various smells and […]
Investigators performed 4D ultrasound scans on 100 pregnant women to see how their unborn babies reacted to flavours from the foods their mothers ate