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The home of Oregon State University and the birthplace of the marionberry, Corvallis’s booming agricultural scene shows in its many restaurants and cafes

Corvallis businesses buffeted by the pandemic are getting a bit of relief as they continue to adapt to changing state orders on risk.

Erica Baze and Travis Allen had formulated a plan to open up a bar and restaurant, but were waiting for the ideal location. When prime space on the Corvallis waterfront opened up due to the novel coronavirus pandemic and a resulting closure, the life partners turned business partners jumped at the opportunity. “Whenever you’re opening a business there are going to be unknowns. There’s always going to be a risk,” Allen said. Some Americans will see extra money in their bank accounts within the next few days. The first batch of stimulus payments from the Biden administration...