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The restaurant emerged 11 years ago in a previously abandoned Fletcher Place building, immediately gathering accolades and contributing to the city’s ascent as a culinary destination.
Weekly dining news and updates from Indianapolis Monthly magazine.
The hip-hop brunch festival, back for the first time since 2019, will feature dozens of chefs, local artists and food trucks.
Chef Dean Sample's Big Bear Biscuits is set to open next week, bringing fat, cathead biscuits to the north side.