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You probably remember Sugar Bear as Honey Boo Boo's father, and his new smile is truly something to celebrate — like, thank God he got that taken care of, because that before picture looks straight-up painful.
Make Star Chef Vivian Howard’s Crave-Worthy Meatloaf Anna Archibald The first time the North Carolina native, restaurateur and host of PBS shows A Chef’s Life and Somewhere South ever tried the dish was at K&W Cafeterias, a family-style restaurant chain with locations across the Southeast. “I didn’t grow up eating meatloaf,” admits Howard. But after her first taste, she was hooked. Part of her fascination stems from the dish’s rudimentary makeup: ground meat bound together with a starch and often garnished with a layer of America’s ubiquitous condiment, ketchup...