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This burger recipe from Meat Hook owner Brent Young uses only fresh ground beef and salt, and is topped with cheese, tomato, onion, and pickles.
It’s always a good time for comfort food, but as the temperatures cool, you may wonder where to find a hearty meal to warm the bones on a nippy fall day in the ’Burgh. Check out this list of some of Pittsburgh’s best food trucks for meals certain to please.