How to cook with Big Red soda: Smoked pork ribs, pulled pork sandwiches and sweet and sour chicken
Skip to main content Currently Reading How to cook with Big Red soda: Smoked pork ribs, pulled pork sandwiches and sweet and sour chicken Jan. 19, 2021 FacebookTwitterEmail 1of17 Big Red soda is used to cook an assortment of chicken, ribs and pulled pork by Chuck Blount at Chuck’s Food Shack.Lisa Krantz /Staff photographerShow MoreShow Less 2of17 Chuck Blount bastes ribs on the smoker at his home with a glaze based with the popular Big Red soda.Lisa Krantz /Staff photographerShow MoreShow Less 3of17 5of17 6of17 7of17 An assortment Big Red ribs, chicken and pulled pork cooked by Chuck Blount...
Source: lmtonline.com