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The divey little seafood shack has grown into a regional institution over the last four decades. Not that founder Bob Peterson could have ever seen that coming.
A Sort-Of Newcomer Has a Question: Why Didn’t Y’all Tell Me Aw Shucks Is Quite Good? This is a Dallas gem and, because of how long it’s been here, perhaps under-heralded amid all the city’s flashy newcomers. By Rosin Saez Published in Food & Drink August 3, 2021 5:23 pm You may be good and familiar with our longish-running First Bite column on SideDish in which we rush—or lallygag—to the newest and newish openings in town for a nosh. This here isn’t that. This is a late arrival, a Last Bite, if you will. It is the opposite of influential because by its very nature I’m last to...