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at the end of the tunnel, and by that, i mean not in a negative way, it's sort of... ..getting control of my life again. and then very, very sad emotions because it's the end of an era and it's... i also feel sad and emotional for all my team here, some of which, in fact, most of which i deem as family. and some of them, we've grown up together, basically. so very, very mixed emotions. and the last — the last week, i know i am going to be a wreck. why? why are you shutting down? because you could fill every table here for the foreseeable future. everybody wants to come and eat here...

because there's light at the end of the tunnel, and by that, i mean not in a negative way, it's sort of... ..getting control of my life again. and then very, very sad emotions because it's the end of an era and it's... i also feel sad and emotional for all my team here, some of which, in fact, most of which i deem as family. and some of them, we've grown up together, basically. so very, very mixed emotions. and the last — the last week, i know i am going to be a wreck. why? why are you shutting down? because you could fill every table here for the foreseeable future. everybody want...

because there's light at the end of the tunnel, and by that, i mean not in a negative way, it's sort of... ..getting control of my life again. and then very, very sad emotions because it's the end of an era and it's... i also feel sad and emotional for all my team here, some of which, in fact, most of which i deem as family. and some of them, we've grown up together, basically. so very, very mixed emotions. and the last — the last week, i know i am going to be a wreck. why? why are you shutting down? because you could fill every table here for the foreseeable future. everybody want...

you in your business, but all restaurants right now, and that is a very tough economic climate. mmm. and actually it's been a climate building for years. and perhaps you were knocked back and many others were, more than anything, by the covid pandemic. and ijust wonder, as you reflect now on what that meant to your business and many other restaurant businesses in this country and around the world, just how tough was it? it was incredibly tough. and i will never forget those days where i had to come in here to check the premises, obviously, for insurance reasons, and to make sure ever...

michel roux, welcome to hardtalk. it is a great pleasure to be sitting in this restaurant, one of the most famous in london, been in your family for the best part of six decades. the countdown to closure has begun. how do you feel about that? incredibly mixed emotions. it's... it's obviously happiness because there's light at the end of the tunnel, and by that, i mean not in a negative way, it's sort of... ..getting control of my life again. and then very, very sad emotions because it's the end of an era and it's... i also feel sad and emotional for all my team here, some of which, i...