Fred Sauceman: For the love of peanut butter
Mark Overbay’s peanut butter experience in Zimbabwe was the inspiration for what would become Big Spoon Roasters in 2011.
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Mark Overbay’s peanut butter experience in Zimbabwe was the inspiration for what would become Big Spoon Roasters in 2011.
A few years after pairing with a marketing peer, local PR firm Big Spoon Co. has scooped up another firm with a shared food- and restaurant-industry focus.
As part of the acquisition, Apple Cart co-founder Barb Lamb joins Big Spoon as an equal partner with founder Kevin Clay and co-owner Enrique Mendez, who joined the fold through a merger four years ago.
Two food-focused firms join forces, and an exhibit at the VMFA gets a local production assist. (BizSense Pro required)
From a limited-time, cinnamon-sugar treat from Chamberlain Coffee to a vegan milk chocolate- and coffee-infused almond butter, we’re serving up the best in vegan food news of the week.