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Carmel Mission Inn, a boutique hotel property located in the coastal community of Carmel, CA has named award-winning, globally trained culinarian Fabian Di Paolo as the property's new executive chef, overseeing all food and beverage programming for the hotel including at its signature restaurant Shearwater Tavern. Chef Di Paolo brings over 17 years of executive level culinary leadership experience, honed at many of the east coast's most notable hotels and resorts to the property, which celebrated the opening of Shearwater in 2021.

It's fitting that the restaurant known for its St. Patrick's Day celebrations has chosen today, St. Patrick's Day, to announce its planned reopening. Breakwater Hospitality Group (the Wharf Miami, the Wharf Fort Lauderdale, Rivertail), along with Black Market Miami owner Erick Passo, have come together to revive the iconic pub. Together, they will renovate the original John Martin's and reopen it by this fall. Breakwater partner Emi Guerra tells New Times he's very excited to be part of resurrecting a part of Miami's history. "It's really such an honor," Guerra says. "John Martin's is a pla...