East Idaho Eats: Smokin' Buds serves award-winning ribs, sauce and 'pillowy heavens of pork'
CHUBBUCK — While living in Kansas City in 2008, Ryan “Bud” Matthews “fell into some friends” who were involved in that region’s competitive cooking scene. He took notes, learned from the best, and started competitive cooking himself the same year. Then, his passion, combined with a lack of barbecue options in southeastern Idaho, led to […]
Source: eastidahonews.com